Danish's Trattoria

Exquisite Dining Indo-Pak and Italian Cuisine

Tentalizing Flavors

A step above the world

 




Dine in or Take out
Experience Delightful Dining in Elegant Atmosphere
Located at 114 Old Abbeville Hwy, Greenwood,   SC 29649
Across from Chinquapin Animal Hospital.
864-223-8000        864-554-0041
Open Monday to  Saturday  5:00 PM to 10:00 PM
We will celebrate Valentine Day
on Friday Feb. 12th and Saturday 13thFeb
with special Indo-Pak and Italian foods
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About Us

Dearest Patrons,
After finishing my education in Pharmacology from Scotland in 1984, I came to United States to visit a friend in Greenwood. I liked this town and decided to make it my home. To get a U.S. job in my field of training, I needed a U.S.- earned license - and money - in order for my degree to be recognized in this country. To earn a living, I started selling Electrolux products door to door for couple of years, and saved money to start my own business. I had two hobbies - cooking and collecting cufflinks. I decided to use my cooking skills for my business and opened a small restaurant called International Foods. After a year, in 1990, I opened a full service restaurant on U.S. Highway 25 called Dinis Italian. I did excellent business for fifteen years. While running Dinis, I was continuously looking for an old house to convert into an upscale restaurant with elegant atmosphere. In 2006, I was able to do so. Danish’s Trattoria opened for business in April 2006. Danish’s quickly became known for its relaxing atmosphere, subdued lighting, soft music and cozy, restful feeling with an elegant decor. I keep a limited menu because I want to prepare every single meal with my utmost attention. We offer Indo-Pak, Italian, and Global Cuisine. This Trattoria is perfect for all types of gatherings, for larger parties the whole restaurant can be booked at no extra cost. I shop locally daily, and cook my Indo-Pak food with seasonal vegetables and freshly-ground herbs. My customers are also a great help and bring me supplies from out of town.
About Indo-Pak Food
India and Pakistan became two different countries in 1947. My parents were among the people who migrated from India to Pakistan, but carried their heritage with them. Indo-Pak cuisine reflects a complex combination of herbs, spices, cooking techniques, religious beliefs, and cultural heritage. The techniques and fresh ingredients used for cooking present a product that is both a gastronomic delight and also fulfills today’s requirement for healthy eating.
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